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COOKING CLASSES

Looking for the perfect date night, corporate team building event or a night out with friends?

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Indulge in our cooking classes and learn from Chef Couto, the techniques to make authentic, traditional Italian food!

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We are also now booking private cooking classes! Whether you’re looking to book a corporate retreat or schedule a bachelorette party, we’ve got you covered. See below for more details.

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UPCOMING PUBLIC COOKING CLASSES

No upcoming events at the moment

RAVING REVIEWS

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Chris was an excellent teacher of this class. He is an asset to the Italo Club. His staff is very friendly and I look forward to other classes.

Loved Chris, he was very informative with lots of little tips. Staff was awesome! Enjoyed it very much! Having the prep work done was amazing!!!

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The staff were absolutely exceptional and made the experience just wonderful. We will be back. Awesome! <3 <3 <3

COOKING WITH NONNI

Prior to Chef Couto taking the reins and introducing hands-on cooking classes, the Nonnas and Nonnos (Nonni) were hosting live cooking demos, teaching people how to make recipes from their homeland. Though the Nonni are getting older and somehow busier, every once in awhile, they will still host classes! To find out when, make sure you're following us on Facebook or subscribed to our newsletter (which you can do at the bottom of our homepage).

Pivate Cooking Classes

BOOK A PRIVATE COOKING CLASS
Cooking with Chef Chris: Hands-On Gnocchi Class

Availability Sunday-Thursday. Minimum 15 people to book. Maximum 27.
Learn how to expertly make homemade ricotta gnocchi with our talented Chef de Cuisine. Chef Chris’s Cooking classes offer an interactive culinary experience ideal for both social and corporate events. 

WHAT'S INCLUDED?
Exclusive Hall Rental
Tables, Chairs & Linens
Set-up & Tear Down
Chef’s Choice Passed Canapes
Italo Club Signature Cocktail
Cash Bar & Bartender
Demonstration by Chef de Cuisine
Hands-on making of ricotta gnocchi with pesto
Three-Course Meal: Bread service, first course is gnocchi made by attendees, main course & dessert

$115 per person plus taxes & gratuities (15%)
Minimum 15 people per class. Maximum 27.

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DINNER OPTIONS
(Select 1 option per course for your group.)

Main Course

Red Wine Braised Boneless Beef Short Rib
Pommes Puree, Pearl Onions, Green Beans, Heirloom Carrot Horseradish & Mustard Jus

Grilled 7oz Beef Strip Loin
Baked Potato, Fennel Roasted Zucchini, Caramelized Onion Carrot & Bordelaise Jus

Pan Seared Atlantic Salmon
Saffron Infused Tomato Puree, Green Beans, Smashed Potatoes Roasted Peppers & Lemon

Herb & Garlic Marinated Chicken Breast
Pommes Puree, Sauteed Spinach, Green Beans Roasted Carrot & Grainy Mustard Jus
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Dessert

Lemon Curd Cheesecake
Blueberry, Vanilla Chantilly & Lemon Tuile

Ontario Maple Butter Tart Blueberry
Compote, Vanilla Ice Cream & Toasted Pecans

Dark Chocolate Truffle Tart
Raspberry, Caramel & Almond

Italo Club Classic Tiramisu
Mascarpone, Fresh Berries & Cocoa

*Vegetarian/other dietary restrictions can be accommodated upon request.

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