SALETTA PLATED DINNER MENUS
*Select ONE option per course to be served to all guests*
Dietary restrictions can be accommodated upon request with enough notice.
SALAD OPTIONS
Romaine Caesar $15.00
Bacon, Parmesan, Fried Chickpea
Roasted Garlic & Horseradish Dressing
Salanova & Tuscan Green Salad $14.00
Mixed Greens, Tomato, Cucumber
Shaved Red Onion & Balsamic Vinaigrette
Iceberg & Sweet Onion Salad $14.00
Cucumber, Vine Tomatoes, Shaved Carrot
Fried Potato & Vidalia Onion Vinaigrette
ENTREE OPTIONS
Piri Piri Marinated Roasted Chicken Breast $28.00
Herb & Lemon Roasted Potatoes, Green Beans, Buttered Carrot
White Wine & Garlic Jus
Red Wine Braised Boneless Beef Short Rib $36.00
Pommes Puree, Heirloom Carrot, Green Beans, Mushrooms, Mustard Jus
Pan Seared Atlantic Salmon $28.00
Saffron Infused Tomato Puree, Quinoa, Green Beans
Roasted Peppers & Lemon
Braised Boneless Beef Short-Rib & Herb Marinated Chicken $38.00
Pommes Puree, Carrot, Charred Zucchini
Sweet Onion Jus
DESSERT OPTIONS
Ontario Maple Butter Tart $10.00
Blueberry Compote, Vanilla Ice Cream & Toasted Pecans
Bailey’s Tiramisu $12.00
Mascarpone, Fresh Berries & Cocoa
Apple & Cinnamon Galette $10.00
Caramel Sauce, Crunch Oats & Vanilla Ice Cream
*Bread, Coffee & Tea Service is provided with plated meals.*
KIDS MEALS
Choose 1 option from each course to be served to every child at your event.
Kids meals only apply to those under 12 years of age.
Apps
Mozzarella Sticks, Tomato Sauce
Caesar Salad
Vegetable Sticks & Ranch
Mains
Cheese Pizza
Chicken Fingers & Fries, Plum Sauce & Ketchup
Penne Pasta & Tomato Sauce
Dessert
Ice Cream Brownie Sundae
Fresh Fruit Cup
Ice Cream Cookie Sandwich
$20.00
WANT TO GIVE YOUR GUESTS MORE THAN ONE COURSE OPTION?
For each additional course option, it will cost $3/person/appetizer and $5/person/main for pre-selected meal choices. If you’d like different protein options, but same base plate (i.e. same starch/vegetable/sauce) the cost is $2/person/main instead of $5. Exact numbers must be given to the Chef two weeks in advance. For onsite selections, it will cost $4/person/appetizer/dessert and $8 per person per Entrée.
HANDLING DIETARY RESTRICTIONS
When it comes to selecting your menu, let us handle modifying things to fit allergies and special dietary needs. We will do our best to present the same plate as all of your guests with modifications to fit their needs. For vegetarian meals, we’ll swap out the meat for an alternative protein. For lactose/dairy allergies, we’ll do potatoes with olive oil rather than cream/butter, etc. All we ask is that you provide us with a comprehensive list of all dietary restrictions at least two weeks prior to the event so we can ensure we will be able to modify things to everyone’s needs.