Cooking with Chef Couto: Hands-On Gnocchi Class

Get hands-on instruction from our talented and qualified Chef de Cuisine on how to expertly make an Italian meal. 

 Once you’ve finished making it, you’ll get to enjoy what you’ve made for dinner!

Class includes demo by Chef Chris, hands-on making of the recipe, the ability to eat what you’ve made or take it home and the recipe to take with you. Cash bar will be open.

$75/per person, tax included.

The event will be set up with 3 people per station, so we recommend booking in groups of 3 or being prepared to be paired up with someone else at a station.