PLATED DINNER MENUS
 

Table Enhancements

Marinated Olives $2.50

Lightly Warmed Mixed Olives

Lemon, Garlic & Piri Piri Spice

 

Cheese Plate $4.00

Chef’s Selection of Local Canadian Cheese

Fresh & Dried Fruits, Honey, Compote & Bread

 

Charcuterie $4.00

Cured Assorted Meats

Gherkins, Mustards & Bread

 

Starters

 

Antipasto Plate $12.00

Prosciutto, Salami & Roasted Pepper, Olives, Melon, Basil,

Tomatoes, Marinated Bocconcini & Balsamic

 

Penne Pomodoro $8.00

Parmigiano-Reggiano & Basil

 

Ricotta Gnocchi $14.00

Spinach, Mushroom, Brown Butter & Roasted Garlic

 

Buffalo Mozzarella Stuffed Arancini $9.00

Tomato Sauce, Parmigiano-Reggiano & Basil

 

Classic Italo Club Meat Lasagna $10.00

Beef Bolognese, Mozzarella, Bechamel & Basil

 

Soup

 

Fire Roasted Tomato Bisque $10.00

Potatoes, Cheddar & Basil

 

Roasted Mushroom Soup $12.00

Porcini Cream & Chive

 

Maple Roasted Butternut Squash $10.00

Coconut Cream, Ginger & Toasted Pepitas

 

Salad

 

Salanova & Tuscan Green Salad $12.00

Mixed Greens, Cherry Tomatoes, Cucumber

Shaved Heirloom Carrot & Balsamic Vinaigrette 

 

Romaine Caesar $13.00

Crispy Bacon, Shaved Parmesan, Fried Chickpea

Roasted Garlic & Horseradish Dressing

 

Cucumber & Hummus Salad $12.00

Artisanal Greens, Vine-Ripened Tomatoes, Shaved Carrot

Fried Chickpeas, Mustard & Honey Vinaigrette

 

Roasted Local Beet & Arugula Salad $14.00

Whipped Chevre, Candied Pecan, Honey & Balsamic

 

Heirloom Tomato, Watermelon & Mozzarella Salad $12.00

Jalapeno, Mint, Arugula & Almond

 

Strawberry & Boston Bibb Salad $11.00

Toasted Sunflower Seeds,  Feta Poppyseed & Black Pepper Vinaigrette

Chicken

 

Herb & Garlic Marinated Chicken Breast $28.00

Pommes Puree, Garlic Rapini, Lemon Green Beans

Roasted Carrot & Grainy Mustard Jus

 

Parsley & Paprika Roasted Chicken Breast $28.00

Herb Roasted Russets, Charred Broccolini, Sauteed Spinach

Blistered Tomato & Garlic Jus 

 

Thyme & Garlic Cured Boneless Chicken Leg $28.00

Herb Roasted Yukon Potato, Spinach, Heirloom Carrot

White Wine Jus

 

Beef

Red Wine Braised Boneless Beef Short Rib $32.00

Pommes Puree, Baby Pearl OnionsLemon Green Beans, Heirloom Carrot

Horseradish & Mustard Jus

 

Mustard & Horseradish Rubbed Prime Rib (Market Pricing)

Mashed Potatoes, Roasted Carrots, Green Beans

Red Wine & Roasted Garlic au Jus

 

8oz Butter & Thyme Roasted Beef Tenderloin $40.00

Roasted Garlic Mashed, Charred Broccolini, Heirloom Carrot

Mushrooms & Red Wine Jus

 

Grilled 7oz Beef Strip Loin $36.00

Baked Potato, Fennel Roasted Zucchini, Caramelized Onion

Carrot & Bordelaise Jus

 

Fish

 

Pan Seared Atlantic Salmon $28.00

Saffron Infused Tomato Puree, Rapini, Smashed New Potatoes

Roasted Peppers & Lemon

 

Rainbow Trout Fillet $29.00

Lemon Rice, Broccolini

Blistered Tomato & Parsley Vierge

 

Duo

 

Herb Marinated Chicken & Braised Boneless Beef Short-Rib $35.00

 Pommes Puree, Heirloom Carrot, Broccoli

Sweet Onion Jus

 

Pan Seared Beef Strip Loin & Garlic Chicken Breast $38.00

Roasted Herbed Potato, Tajin Broccoli, Haricot

Mustard Jus

 

 Braised Boneless Beef Short-Rib & Thyme Cured Chicken Leg $36.00

Mushroom Arancini, Garlic Broccolini, Pearl Onions

Lemon Jus

 

​Dessert

Lemon Curd Cheesecake $10.00

Strawberry, Vanilla Chantilly & Graham Crumb

 

Ontario Maple Butter Tart $9.00

Blueberry Compote, Vanilla Ice Cream & Toasted Pecans

 

Bailey’s Tiramisu $11.00

Mascarpone, Fresh Berries & Cocoa

 

Dark Chocolate Truffle Tart $11.00

Raspberry, Caramel & Almond

 

Sticky Toffee Pudding $10.00

Brown Sugar Caramel, Vanilla Ice Cream & Raspberry

 

Mixed Berry Bread Pudding $10.00

Vanilla Custard, Fruit Compote, Oat & Pumpkin Crumble

 

Want to offer your guests a choice?

 

For pre-selected choices, we’re happy to prepare an additional selection for $2.00 per person, per appetizer/dessert & $4.00 per person per Entrée. For Choice onsite, we can prepare an additional selection for $4.00 per person, per appetizer/dessert & $8.00 per person per Entrée.

 

If looking to give your guest the option of protein but base plates remain the same for both, a surcharge of $2.00 per plate will be applied.

 

PLATED KIDS MEALS 

Choose 1 from each App, Main & Dessert

 

Apps

Cheddar Fried Mac & Cheese Bites

Ketchup

 

Caesar Salad

 

Vegetable Sticks & Ranch

 

Mains

Cheeseburger & Fries

 

Pepperoni or Cheese Pizza

 

Chicken Fingers & Fries

Plum Sauce & Ketchup

 

Pasta & Tomato Sauce

 

Dessert

Ice Cream Brownie Sundae

Fresh Fruit Cup

Ice Cream Cookie Sandwich

$20.00

*Prices subject to change. All prices are plus gratuities and tax.

Don't see what you're looking for? 
Our Chef de Cuisine is happy to discuss modifying or customizing menus. Email us at hello@italo-canadianclub.com.