Plated Dinners

Build your own served dinner menu.

Includes coffee, tea and choice of:
– 1 soup/salad – 1 main* – 1 dessert
*Main includes choice of 1 protein, 1 starch, 1 vegetable


Roasted butternut squash. Chipotle & maple crema.
Roasted tomato & red pepper. Grilled cheese crouton.
Spinach & tortellini. Parmesan.
Parsnip & carrot. Parsnip chips.
Old fashion chicken.
Curry cauliflower.

Mixed greens: Mixed greens, cucumbers, tomatoes.
Choice of dressing: Balsamic, maple balsamic vinaigrette, Italian, champagne vinaigrette, sundried tomato, sweet onion vinaigrette, or raspberry vinaigrette.
Caesar salad: Romaine, parmesan cheese, focaccia croutons. Caesar dressing. (Crispy prosciutto $1 per person).
Broccoli Salad: Broccoli, bacon, dried cranberries, red onion, shaved pecans, creamy dressing.
Pasta salad: Penne, red pepper, green pepper, onion, mayonnaise, mustard.
Coleslaw: Shredded cabbage, shredded carrot, onion, mayo.
Pear & arugula salad: Arugula, pears, red onion, candied walnuts, goat’s cheese. Balsamic glaze & olive oil. (+$2 per person)
Beet salad: Mixed greens, beets, red onion, candied pecans, feta. Balsamic glaze & olive oil. (+$2 per person) Beet Napoleon: Sliced beets, herbed chevre, balsamic glaze, arugula garnish (+$2 per person)


Mixed Vegetable or Mushroom Risotto
Risotto, parmesan, paprika, chili or basil oil.
Vegetable Stir-Fry
Rice, grilled/roasted vegetables, Ginger or soy glaze.
Pasta Primavera
Garlic & Olive oil.
Eggplant Parmesan
Focaccia crusted, vegetable stuffed, parmesan & mozzarella. Pomodoro sauce. Pan seared & baked.
Quinoa Phyllo Bundle
Quinoa & grilled vegetable filled phyllo pastry. Mango chutney.
Grilled Portobello
Quinoa & vegetable topped. Balsamic reduction, paprika oil or basil pesto. Oven roasted.
Skewered Shrimp
Garlic Cajun. Garlic wine reduction. Grilled.
Deviled Cod: Focaccia crusting, mayo, mustard & cayenne
Oven roasted.
Herb crusted. Oven roasted.
AAA Roast Beef
Herb crusted or horseradish & pepper crusted. Red wine reduction.
Chicken Saltimbocca
Prosciutto wrapped, sage. White wine sauce or basil pesto. Oven roasted.
Chicken Parmesan
Focaccia & panko, mozzarella, parmesan, tomato sauce. Breaded. Pan seared and oven roasted.
Pork Tenderloin
Focaccia & herb stuffed. Braised red cabbage. Mushroom marsala cream sauce. Oven roasted. Chicken Supreme
Herb crusted or maple rosemary glazed. Garlic white wine sauce or cranberry balsamic reduction. Oven roasted.
Chicken Cordon Bleu
Ham & swiss stuffed, focaccia & panko crusted. Garlic parmesan cream sauce. Pan seared and oven roasted.
Stuffed Chicken Supreme
Smoked cheddar & spinach, or; Tomato, basil & goat’s cheese, or; Prosciutto & brie. Basil pesto. Oven roasted.
Osso Bucco
Braised veal shanks, vegetables, white wine. Gremolata. (Risotto)
Prime Rib
Horseradish & pepper crusted. Red wine reduction.
Lamb Shank
Rosemary crusted. Red wine tomato sauce. Braised.

Vegetable Choice:
ICC mix (Carrots, broccoli & cauliflower)
Glazed carrots (honey or maple syrup)
Roasted Brussels sprouts
Butter & garlic green beans
Roasted heirloom carrots
Roasted asparagus (seasonal)

Starch Choice:
Garlic mashed/smashed
Herb roasted potato
Baked potato
Potato cake
Garlic mashed/smashed sweet potato
Roasted sweet potato (add Cajun)
Baked sweet potato
Rice pilaf

Strawberry Shortcake
Cheesecake (New York, chocolate, swirl)
Chocolate cake
Lemon tarte
Chocolate mousse
Crème Brule
Blossoming apple tarte
Donuts with warm berry sauce

*Add more courses:
Pasta pomodoro

*Add a second protein option to your meal for an additional cost per person.

Children Entrees available upon request
(12 & Under)

Chicken Fingers & Fries
Pigs in a Blanket & Fries
Grilled Cheese & Fries

Served with soft drink or juice.

Not seeing what you want?
Our head chef will be happy to sit down with you and come up with a custom menu that fits within your budget.

Posted in Menus.