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Founded in 1825 by Francesco Folonari, the winery has been crafting quality wines that express their place of origin. This blend of garganega and trebbiano is balanced and food-friendly. Pale straw colour with melon, pear, apple and mineral notes. It's medium-bodied and dry with a crisp, clean finish. Pair with BBQ shrimp.

Folonari Soave

Pick up Feb 8
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