Dinner Menu 
 
Artisan Dinner Roll & Butter
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Baldassarre Lemon Ricotta Ravioli
Brown Butter, Sage, Toasted Pine Nuts & Spinach 
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Winter Beet Salad
Lemon Whipped Goat Cheese, Candied Pecans, Arugula, Shaved Radish
Honey & Balsamic Vinaigrette 
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Choice of One Option
Smoked Paprika Braised Boneless Beef Short-Rib 
Pomme Purée, Garlic Mushrooms, Green Beans, Roasted Carrot
Sangiovese & Vidalia Onion Jus 
 
Atlantic Salmon Filet 
Pomme Purée, Garlic Mushrooms, Green Beans, Roasted Carrot
Blistered Tomato Vierge 
 
Smoked Paprika & Garlic Chicken Breast 
Pomme Purée, Garlic Mushrooms, Green Beans, Roasted Carrot
Sangiovese & Vidalia Onion Jus 
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Dark Chocolate Truffle Tart 
Salted Caramel, Raspberries & Toasted Almonds
 
*Vegetarian option available upon request.