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Dinner Menu

 

Artisan Dinner Roll & Butter

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Baldassarre Lemon Ricotta Ravioli

Brown Butter, Sage, Toasted Pine Nuts & Spinach

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Winter Beet Salad

Lemon Whipped Goat Cheese, Candied Pecans, Arugula, Shaved Radish

Honey & Balsamic Vinaigrette

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Choice of One Option

Smoked Paprika Braised Boneless Beef Short-Rib

Pomme Purée, Garlic Mushrooms, Green Beans, Roasted Carrot

Sangiovese & Vidalia Onion Jus

 

Atlantic Salmon Filet

Pomme Purée, Garlic Mushrooms, Green Beans, Roasted Carrot

Blistered Tomato Vierge

 

Smoked Paprika & Garlic Chicken Breast

Pomme Purée, Garlic Mushrooms, Green Beans, Roasted Carrot

Sangiovese & Vidalia Onion Jus

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Dark Chocolate Truffle Tart

Salted Caramel, Raspberries & Toasted Almonds

 

*Vegetarian option available upon request.

Four-Course Dinner Menu for Four

C$296.00Price
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