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Romaine Caesar

Toasted Rosemary Focaccia, Crispy Bacon, Shaved Parmesan Roasted Garlic, Horseradish & Anchovy Dressing

(Contains Dairy, Gluten & May Contain Nuts)


Entrée Options

Red Wine Braised Boneless Beef Short Rib Served with Mustard Gravy

(Contains Dairy & Gluten) (Nut Free)


Parsley & Lemon Roasted Chicken Supreme Served with Pepper Gravy

(Contains Dairy & Gluten) (Nut Free)


Atlantic Salmon Filet Served with Blistered Tomato Veirge

(Dairy, Gluten & Nut Free)


*vegetarian/vegan options available upon request


Entrees served with: Roasted Heirloom Carrot, Pomme Puree Green Beans & Sauteed Swiss Chard



White Chocolate Cheesecake Strawberry & Dark Chocolate  

(Contains Dairy, Gluten & Nuts)

Three-Course Dinner (3 entree options available)

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