Salad
Romaine Caesar
Toasted Rosemary Focaccia, Crispy Bacon, Shaved Parmesan Roasted Garlic, Horseradish & Anchovy Dressing
(Contains Dairy, Gluten & May Contain Nuts)
Entrée Options
Red Wine Braised Boneless Beef Short Rib Served with Mustard Gravy
(Contains Dairy & Gluten) (Nut Free)
Parsley & Lemon Roasted Chicken Supreme Served with Pepper Gravy
(Contains Dairy & Gluten) (Nut Free)
Atlantic Salmon Filet Served with Blistered Tomato Veirge
(Dairy, Gluten & Nut Free)
*vegetarian/vegan options available upon request
Entrees served with: Roasted Heirloom Carrot, Pomme Puree Green Beans & Sauteed Swiss Chard
Dessert
White Chocolate Cheesecake Strawberry & Dark Chocolate
(Contains Dairy, Gluten & Nuts)
Three-Course Dinner (3 entree options available)
C$50.00Price